Specialty Drinks

Thai Basil Mojito and Watermelon Sangria

Passed Hors d’Oeuvres


Petit Filet Mignon with Herbed Butter

Petit Jonah Crab Cakes with Caper Aioli

Steamed Asian Dumplings with Ginger Soy Served on an Asian Spoon

Chipotle Chicken and Jalepeno Quesadillas with Chili Salsa and Chive Cream

Potato and Lentil Samosas with Cilantro Mint Chutney


Stationary Hors d’Oeuvres


Baked Brie En Croute Stuffed with Raspberry Jam and Walnuts

Mascarpone Torta with Sun Dried Tomatoes, Pesto and Pine Nuts

Truffled Chevre Torta with Fig Compote and Candied Pecans

Crudities of Seasonal Vegetables with Roasted Red Pepper, Feta and Mint Dip


Passed Sweets


Mini Ice Cream Sandwiches

Strawberry Skewers with Chocolate Ganache