Specialty Drinks

Lemontini and Pineapple-Coconut Twist

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New England Raw Bar

With Clams and Oysters on the Half Shell and Shrimp

Cocktail Sauce, Tobasco and Lemon

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Passed Hors d’Oeuvres

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Mini Angus Sliders with Melted Vermont Cheddar and all the Fixings

Curried Lemongrass Skewers with Spicy Peanut Dipping Sauce

BBQ Pulled Pork on Toasted Corn Bread with Chive Cream

Caprese Skewers with Fresh Mozzarella, Tomato, Basil and Kalamata Olive

Brie Tartlets with Mango Chutney and Walnuts

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Pasta Bar

Penne and Cheese Tortellini

Basil Cream Sauce, Putanesca sauce and Broccoli with Chicken Sauce

Accompanied with:  Sautéed Mushrooms, Sausage,

Steamed Broccoli, Pine Nuts, Sundried Tomatoes, Peas,

Pancetta, Roasted Red Peppers, Artichokes, and Parmesan

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Passed Sweets

Fresh Strawberries with Chocolate Ganache

Assorted Warm Cookies with Chocolate Ganache

Phyllo Cups with Lemon Mousse