Mimosas and Bellinis

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Passed Hors d’oeuvres

Lemon Infused Smoked Salmon on Cucumber Coin with Wasabi Caviar

Endive Leaves with Parmesan Salad and Walnuts

Truffled Chevre Tartlets with Fig Compote and Spiced Pecans

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Buffet

Spinach, Bacon and Gruyere Quiche

Roasted Red Pepper and Feta Quiche

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Tiered Tea Sandwich Assortment

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Tarragon Chicken Salad with Smoked Almonds

Egg and Caper

Smoked Turkey with Arugula Mayonnaise

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Shaved Fennel and Arugula Salad with a Lemon Vinaigrette

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Assorted Mini Cupcakes

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Coffee and Tea